Tuesday, October 30, 2012

Buffalo Chicken and Cheese Dip

If you are at all hungry, you might not want to continue reading this post!  I went to an awesome Oktoberfest birthday party a couple of weeks ago, and had this amazing chicken dip that everyone was raving about.  I asked my lovely friend Nicole for the recipe and she sent over this gem.  I made it this past weekend for football watching, and it was delicious!  Here's what you need:

(2) 8-ounce packages of cream cheese
2 cups diced chicken (use rotisserie chicken and shred it)
1/2 cup ranch dressing
1 cup Frank’s hot sauce
1 cup shredded cheddar cheese, plus a little extra for sprinkling

Mix all of the ingredients together in a big bowl, making sure everything is thoroughly mixed.  Pour into either a metal or glass baking pan, and sprinkle the extra cheese on top.

 Bake at 325 degrees for about a half an hour, or until the cheese is all bubbly.

Serve with Fritos or tortilla chips, and enjoy!  This dip goes perfectly with a bottle of beer and a football game!

1 comment:

  1. OMG that looks amazing! Glad you had a fun football weekend :)